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International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products

By: Gigli, S.
Material type: materialTypeLabelBookSeries: Publisher: Netherlands : Wageningen Academic Publishers, 1996Edition: 1st ed.Description: 275 p.ISBN: 9074134378 (hardcover); 9789074134378 (hardcover).Subject(s): Livestock--Marketing | Animal products | Bison industry | Buffalo meat | Dairy products | Food Science and Human NutritionDDC classification: 636.293 Gigli 18885 1st 1996 Food.Science Summary: This text is the result of the first Symposium in a series of three, organized by the International Cooperative Research Network on Buffalo, with the objective to exchange research and experiences in producing and marketing buffalo products and to highlight their specificity. Buffalo products were discussed in sessions on: milk products; meat and typical products; genetic and environmental aspects and Certification of production. Information on these subjects is given for the Mediterranean region which should be of importance to many developing countries as well.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 636.293 Gigli 18085 1st 1996 Food.Science (Browse shelf) Available 18085
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 636.293 Gigli 18087 1st 1996 Food.Science (Browse shelf) Available 18087
Total holds: 0

This text is the result of the first Symposium in a series of three, organized by the International Cooperative Research Network on Buffalo, with the objective to exchange research and experiences in producing and marketing buffalo products and to highlight their specificity. Buffalo products were discussed in sessions on: milk products; meat and typical products; genetic and environmental aspects and Certification of production. Information on these subjects is given for the Mediterranean region which should be of importance to many developing countries as well.

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